T61 — Toxic effect of noxious substances eaten as seafood

Excludes1

allergic reaction to food, such as:

Excludes1

anaphylactic reaction or shock due to adverse food reaction ( T78.0- )

Excludes1

bacterial foodborne intoxications ( A05 .-)

Excludes1

dermatitis ( L23.6 , L25.4 , L27.2 )

Excludes1

food protein-induced enterocolitis syndrome ( K52.21 )

Excludes1

food protein-induced enteropathy ( K52.22 )

Excludes1

gastroenteritis (noninfective) ( K52.29 )

Excludes1

toxic effect of aflatoxin and other mycotoxins ( T64 )

Excludes1

toxic effect of cyanides ( T65.0- )

Excludes1

toxic effect of harmful algae bloom ( T65.82- )

Excludes1

toxic effect of hydrogen cyanide ( T57.3- )

Excludes1

toxic effect of mercury ( T56.1- )

Excludes1

toxic effect of red tide ( T65.82- )